Authentic Mexican Regional Cuisine

Our home-ground corn tortillas are comal cooked daily, our Toluca style chorizo is made in house. We use dried chilies from Mexico, vegetables from Dalat and the freshest ingredients that can be found locally.

STARTERS

Tortilla Chips & Guacamole 120,000 St1
Nachos with Cheddar Cheese Plain 230,000 or with Chicken Tinga or Pork Chipotle 270,000 St2

MAINS

All Mexican dishes served with our own Pico de gallo and Salsa Verde, or Sour Cream with Mole orders

Tacos From Querétaro, Toluqueño, Hidalgo and other states Ta1 Corn Tortilla rolled with regional recipe fillings plus cheddar cheese, lettuce Avocado & Refried Beans 50,000 Chicken Tinga or Pork Chipotle 60,000 Chorizo Toluqueño or Beef Barbacoa 75,000 Chicken Mole choice* 120,000 Mole Xico Shrimp 170,000

Quesadillas From Toluqueño, Hidalgo and other Mexican states Qu1 Corn Tortilla Turnover with cheddar cheese Cheese only 55,000 Refried Beans tomato & green pepper 60,000
Chicken Tinga tomato & green pepper 70,000 Chorizo Toluqueño 75,000
Chicken Mole choice* 130,000 Bacon Bits refried beans & black olives 70,000 Mole Xico Shrimp 180,000

Burritos From Querétaro, Hidalgo and other Mexican states Bu1
Comal cooked Flour Tortilla Wrap with regional recipe fillings, cheddar cheese, black beans, red rice plus lettuce, tomatoes, corn, onions, cilantro
Chicken Tinga or Pork Chipotle 150,000 Beef Barbacoa 170,000 Meatless with avocado 130,000

Tamales From Mexico City and Veracruz
Steamed Chicken Tamale Corn tamale with seasoned chicken filling plus jalapeño & olive topping steamed in a corn husk 140,000 Tm1
Veracruz Ranch Pork Tamale Corn tamale with ancho & chipotle chili seasoned pork, tomato and onion filling steamed in a banana leaf 180,000 Tm2

Molote From Oaxaca Mo1
Pork Chorizo, guajillo chile & cheddar cheese in a fried corn tortilla 90,000

Tostadas From Oaxaca, Puebla, Hidalgo and other Mexican states
With adobo sauce over a spread of refried beans on a fried corn tortilla, topped with sliced avocado & lettuce
Pork Chorizo with chipotles 80,000 Tt1 Chicken Tinga 80,000 Tt2 or replace adobo with Mole choice* 135,000 Tt3
Mole Xico Shrimp 185,000 Tt4

Enchiladas From Zacatecas, Toluqueño, Hidalgo and other Mexican states En1
Richly seasoned Ancho Chile Sauce filled with cheese and onions and topped with, avocado, sour cream, radish slices and Chorizo Toluqueño or Chicken Tinga 210,000 for two enchiladas

*Mole Choices Mole Negro from Oaxaca, Mole Poblano from Puebla or Mole Xico from Veracruz

SIDES

Mexican Rice 50,000 Si1 Black Bean Salad 30,000 Si2 Refried Beans 45,000 Si3

Tasty Worldwide Home Cooking

Dishes from home kitchens around the planet that we think will mix well on your plate. From New York City to Tokyo these are yummy recipes we’ve collected for our kitchen and for you.

STARTERS

St3 Lotus Wafers thinly sliced, deep fried and generously sprinkled with black sesame salt 90,000
Sa1 Mediterranean Salad with crisp romaine lettuce, black olives, capers, dried tomatoes and bell peppers, served with our classic oil, vinegar and garlic dressing, topped with grated pecorino cheese 100,000

A LA CARTE

Ma1 Baby Squid Salad quick-fried in olive oil with jalepeno strips, served with lime zest dressing 290,000
Ma2 Iced Japanese Buckwheat Noodles topped with shredded dry seaweed, served with a dipping sauce of mirin sake, shoyu and wasabi 70,000
Ma6 Fried Japanese Short Grain Rice with whole fresh shrimps, onions, bacon, garlic, carrots, peppers and raisons 270,000 (or Meatless 120,000)

DINNERS

All dinners served with vegetable of the day and steamed short grain rice or French bread & butter
Ma3 Indian Pan Fried Chicken Thigh coated with a melange of Indian spices 145,000
Ma12 House Special Pan Fried Chicken Thigh tucked with rosemary and garlic slices 145,000
Ma7 Loin of Pork Cutlet lightly breaded and deep fried 145,000
Ma4 Simple Dish of Spaghetti with garlic cloves slowly cooked in olive oil and topped with finely chopped fresh basil and pecorino cheese 170,000
Ma5 Seafood Linguini Pasta pan fried in olive oil with fresh whole shrimps, squid, & peppers, topped with parmesan cheese 370,000
Ma9 Casserole of Salmon & Clams steamed in a ceramic pot with broth of sake and sesame oil 370,000

SIDES

Si6 Bowl of Steamed Rice 20,000 Si7 French Bread & Butter 40,000 Si4 Sautéed Asparagus 60,000

DESSERTS

De1 Homemade Corn Cake with yogurt 90,000
De2 Fresh Japanese Melon with a scattering of pecorino cheese 120,000

MEXICAN DINNERS for 2

All Mexican dinners served with Refried Beans, Black Bean Salad, plus two Salsas or Sour Cream
Di1 Mexican dishes that are popular world wide Popular
Taco, Chicken Tinga or Pork • Quesadilla, Pork Chorizo or Chicken Tinga • Burrito, Beef 380,000
Di2 Mexican dishes from regional recipes Regional
Oaxaca Molote Pork Chorizo • Veracruz Tamale Chile Pork • Zacatecas Enchilada Chicken Tinga 415,000
Di3 Try three of Mexico’s most complex Mole sauces Triple Mole!
Mole Negro Chicken Quesadilla • Mole Poblano Pork Tostada • Mole Xico Shrimp Taco 435,000